Grape variety: Kangun 85%, Voskehat 15%
Color: medium gold
Flavor & Aromas: Pleasing and elegant, strongly and complex fruit bouquet, very clean with notes of tropical fruit( pineapple, mango.) and delicate floral notes and species. The after-taste confirms the notes in the bouquet.
Characteristics: balanced and good body, crisp acidity, velvety in mouth
Food pairing: fish, seafood, and grilled duck meat, grilled fish and poultry, mushrooms, vegetables, aged cheese
Serving temperature: 7-12° C
Alcohol vol.: 13% vol