Grape variety: Areni
Color: dark ruby red more opaque
Flavor & Aromas: Fruits (ripe red cherry, strawberry soft notes ), plum flavors matched by creamy oak, Low Spicy in taste, black berries, clove, tobacco, caramel. The palate shows the same intense primary fruit, bolstered by freshness and a fine, filigreed structure.
Characteristics: dark berries, full bodied with harmonic Oak structure high and elegant tannins, medium acidity,
Food pairing: Grilled red meats steaks, grilled fish, slow food, grilled poultry and pork, aged cheese, beef and bacon, lamb, mushrooms, fresh herbs, and wild game.
Serving temperature: 14-16° C
Alcohol vol.: 14% vol
Aging: 20 months in Armenian new oak barrels.