Grape variety: Haghtanak
Wine color: deep dark red with a ruby tint.
Flavor and aroma: the taste includes aromas of prune and blackcurrant, with hints of blackberry and cherry. The wine is tart, viscous, with an enveloping aftertaste due to the high tannin content.
Food pairing: pairs well with savory dishes such as smoked meats and hard cheeses like Parmesan or Provolone. Grilled meats: roasted beef or lamb, grilled steak. The drink also complements spicy dishes with lots of greens.
Serving temperature: 13-16°C.
Alcohol content: 13% vol.