WINERY & VINEYARDS

At Voskeni Wines we are experimenting with various technologies in order to discover taste characteristics that belong only to our grapes and terroir. We also love to combine modern technology with traditional Armanian winemaking techniques. The latter includes aggressively experimenting with the production of wines in Karas (Amphora) according to ancient Armenian winemaking traditions. We craft history and make wine that the wine world deserves.
Voskeni Wines currently works in two regions. First is in the Armavir region, Sardarapat area, Western side of Ararat Valley, where weather conditions are intense with significant thermal amplitudes reaching -15 / 20 ° C in winter and up to 40 ° C in summer. The plain is located at 950-1050 m above sea level in sandy, silty, pebbly soil, mainly of a volcanic origin with a mixture of pebble, granite, lava often covered with bacterial limestone. It is reactive to acidity, which is transmitted to our grapes during the ripening. Our terroir is one of the key factors that make our wines so unique.

We also get our grapes from Vayots Dzor region, Aghvnadzar village. This is one of the oldest villages where people grow grapes from generation to generation. Located in southern Armenia, Aghavnadzor is very mountainous with an altitude between 1600 and 1450m. The grapes that grow in the wild are called ``Bush vines`` (also known as goblet vines). The roots of bush vines can grow up to 20-25 meters deep in the ground in search of moisture, making the vines less sensitive to drought (bush vines require less water than taller / trellised vines) and the soil is very rich with minerals.